La Torref de Fersen
Jaguarundi
OriginColombia
ProcessNatural
Summary
Coffee from Colombia, Huila region, grown at 1700-1800 meters. Produced by the FCCO cooperative. Natural processed. Flavor notes of smoke, panela, red fruits, and plum liqueur. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila
- Producer
- FCCO cooperative by Sail
- Altitude
- 1700 - 1800 m.a.s.l
- Notes
- Panela, Plum, Smoky
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
More from La Torref de Fersen
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .