La Torref de Fersen
Jaguarundi
OriginColombia
ProcessNatural
Summary
Coffee from Colombia, Huila region, grown at 1700-1800 meters. Produced by the FCCO cooperative. Natural processed. Flavor notes of smoke, panela, red fruits, and plum liqueur. Suitable for both filter and espresso brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- FCCO cooperative by Sail
- Altitude
- 1700 - 1800 m.a.s.l
- Notes
- Panela, Plum, Smoky
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The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
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