La Torref de Fersen
Allan Campos
OriginCosta Rica
ProcessNatural
Summary
Costa Rican coffee from the Chirripo region, produced by Allan Campos. Grown at 1600-1650 meters above sea level, it is of the Catuai variety and processed using the natural method. The cup profile is fruity with red fruits and licorice notes. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Allan Campos
- Altitude
- 1600 - 1650 m.a.s.l
- Variety
- Catuai
- Notes
- Red Fruits, Licorice, Fruity
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The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
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