La Torref de Fersen
Anaya
OriginColombia
ProcessAnaerobic, Natural
Summary
Anaya is a Colombian specialty coffee from the Huila region, produced by Sergio Darío Aranda Gómez of the Aranda Gómez Family. Grown at 1600 meters above sea level, this Bourbon Rouge variety undergoes an anaerobic natural process, resulting in a funky profile with notes of pomegranate and raspberry. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Sergio Darío Aranda Gómez (Aranda Gómez Family)
- Altitude
- 1600 m.a.s.l
- Variety
- Bourbon Rose
- Notes
- Pomegranate, Raspberry, Funky
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The roaster
La Torref de Fersen is a coffee roaster set in the heart of Vieil Antibes, France. Step inside and you'll find a roasting workshop, a training space, a shop, a…
AI-assisted description, based on roaster & cupping data.
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