La P'tite Cerise
Costa Rica Finca Las Lajas Nature (huehuetenango)
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Qawale project in Huehuetenango, Guatemala, produced by Renardo and Jacqueline Ovalle with around 400 smallholder farmers. Grown at 1,750 meters, this Arabica blend offers a comforting profile of malt, milk chocolate, dried fruits, and subtle sweet, vegetal notes. The coffee is transported by sail cargo ship to reduce carbon emissions.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 83.25
- Region
- Huehuetenango
- Producer
- Renardo and Jacqueline Ovalle
- Altitude
- 1750 m.a.s.l
- Notes
- Herbal, Dried Fruit, Milk Chocolate, Malt, Brown Sugar
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The roaster
La P'tite Cerise is a boutique specialty coffee roaster tucked away in Rixensart, Belgium, roasting fresh every single week. They take a slow, meticulous appro…
AI-assisted description, based on roaster & cupping data.
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