La Compagnie du Café
Kekchi
OriginGuatemala
ProcessWashed
Summary
This coffee is produced by the Fedecovera cooperative in Las Verapaces, Cobán, Guatemala. It is a blend of Caturra, Catuai and Bourbon varieties grown under the shade of the forest. The beans are washed: pulped, fermented for a few hours, then washed and dried on patios for several days. The cup is well balanced, vegetal and sweet, with notes of honey, milk chocolate, berries and lemon.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Las Verapaces, Coban
- Producer
- Fedecovera (Federación de Cooperativas de las Verapaces)
- Altitude
- 1500 m.a.s.l
- Notes
- Lemon, Milk Chocolate, Honey
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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