La Compagnie du Café
Joyabaj
OriginGuatemala
ProcessWashed
Summary
Joyabaj is a washed coffee from the Quiché region in Guatemala. The cherries are selectively sorted, fermented for 18 hours, depulped, and dried for 10-14 days on African beds. Flavour notes include lemon, caramel, molasses, maple syrup, honey, cocoa bean, chocolate, and hazelnut.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 m.a.s.l
- Notes
- Caramel, Cocoa, Lemon, Chocolate, Molasses, Maple, Honey, Hazelnut
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The roaster
La Compagnie du Café is a Parisian specialty coffee roaster born in 2015, when lawyer-turned-roaster Romain Fabry swapped the courtroom for a roasting drum. Th…
AI-assisted description, based on roaster & cupping data.
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