Yacuri Washed Geisha
Yacuri Washed Geisha
La Cabra

Yacuri Washed Geisha

OriginEcuador
Roast levelLight
ProcessWashed

Summary

A washed Geisha coffee from Ecuador produced by Juan Peña on the Yacuri farm in the Zamora-Chinchipe region, grown at 1600 masl. The coffee presents a softer expression of Geisha with stone fruit, lemongrass, and lychee notes. Roasted lightly and suitable for all brewing methods including filter and espresso.

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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Peña
Altitude1600 m.a.s.l
VarietyGeisha
NotesLychee, Lemongrass

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The roaster

La Cabra
La Cabra

La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees—seasonal highlights and rare microlots that rotate regularly. Their Profiles subscription lets you dial in a flavor preference, from Terra's soft chocolate to Luna's aromatic fruit. They also offer single-serve brew bags, brew courses, meticulous brew guides, and a stoneware collaboration with K.H. Würtz. It's Nordic precision without the stiffness—coffee culture that's serious about flavor but never takes itself too seriously.

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