La Cabra
Yacuri Washed Geisha
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from Ecuador produced by Juan Peña on the Yacuri farm in the Zamora-Chinchipe region, grown at 1600 masl. The coffee presents a softer expression of Geisha with stone fruit, lemongrass, and lychee notes. Roasted lightly and suitable for all brewing methods including filter and espresso.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Zamora Chinchipe
- Producer
- Juan Peña
- Altitude
- 1600 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Lemongrass
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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