
La Cabra
Yacuri Washed Geisha
OriginEcuador
Roast levelLight
ProcessWashed
Summary
A washed Geisha coffee from Ecuador produced by Juan Peña on the Yacuri farm in the Zamora-Chinchipe region, grown at 1600 masl. The coffee presents a softer expression of Geisha with stone fruit, lemongrass, and lychee notes. Roasted lightly and suitable for all brewing methods including filter and espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerJuan Peña
Altitude1600 m.a.s.l
VarietyGeisha
NotesLychee, Lemongrass
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
