La Cabra
Oma Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A delicately floral Gesha 1931 grown on the Oma plot of Gesha Village in the Bench Maji zone of Ethiopia. The careful natural process enhances sweet notes of stone fruit, with clear jasmine aromatics and a deep sugary sweetness tied up by a black tea finish. Grown at 2000 masl and processed using African raised beds with a slow drying method.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Bench Maji
- Producer
- Gesha Village
- Altitude
- 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Black Tea, Stone Fruit, Jasmine
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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