La Cabra
Chito
OriginEcuador
Roast levelLight
ProcessWashed
Summary
Chito is a washed coffee from Ecuador, produced by 10 farmers in the Chito community of Zamora Chinchipe region, grown at 1600 masl. The Typica variety offers clean floral aromas with crisp citrus and a delicate tea-like finish. Sourced through CafExporto, who work with smallholder farmers to bring high-quality lots to market.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Zamora Chinchipe
- Producer
- Chito Farmers
- Altitude
- 1600 m.a.s.l
- Variety
- Typica
- Notes
- Floral, Lime, Tea
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The roaster
La Cabra is a Danish specialty coffee roaster with cafe-bakeries in Copenhagen, New York, Bangkok, and Oman. They focus on clean, nuanced single-origin coffees…
AI-assisted description, based on roaster & cupping data.
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