Kyoto Coffee Roasters
Kyoto Maylo
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
KYOTO Maylo is a single-origin coffee from the central region of El Salvador, grown at 1200-1600 meters above sea level. It is a 100% Arabica coffee with a Washed processing method and medium roast level, scoring 85 SCA points. The flavour profile features milk chocolate, caramel, peanuts, and vanilla, with a smooth texture and subtle sweetness. Designed for espresso machines, moka pots, and French press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 85
- Altitude
- 1200 - 1600 m.a.s.l
- Notes
- Caramel, Milk Chocolate, Peanut, Vanilla
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The roaster
Based in Poland, Kyoto Coffee Roasters is a specialty coffee roaster with a cold-brew specialty and a lineup of blends that tell you what's in the cup — Chocol…
AI-assisted description, based on roaster & cupping data.
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