Ethiopia Kenean Dukamo
Ethiopia Kenean Dukamo
Kurasu

Ethiopia Kenean Dukamo

OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural

Summary

A light roast single origin coffee from Ethiopia's Bensa region in Sidama, produced by smallholder farmers and exported by Daye Bensa Coffee. The coffee undergoes an anaerobic natural fermentation for 190 hours. Flavor notes include violet, passion fruits, grape juice, red wine, and mixed berries. Grown at an altitude of 2,120-2,210 meters.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
Altitude2120 - 2210 m.a.s.l
NotesGrape, Passion Fruit, Red Wine, Violet

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Kurasu
Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range from light to dark, offering single origins like Colombia Nestor Lasso and Kenya Gatomboya AB alongside their beloved House Blend reborn as single-origin Fairfield. Their monthly coffee subscription explores Japanese roasters—each delivery a passport to a different producer's approach. Beyond beans, Kurasu stocks curated brewing gear (Origami, Hario, Kalita) and Kyoto-inspired tableware, reflecting a philosophy that coffee is about craft and ceremony as much as flavor. They run a cafe in Kyoto and ship worldwide, making Japanese coffee accessible wherever you brew.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy