
Kurasu
Ethiopia Kenean Dukamo
OriginEthiopia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A light roast single origin coffee from Ethiopia's Bensa region in Sidama, produced by smallholder farmers and exported by Daye Bensa Coffee. The coffee undergoes an anaerobic natural fermentation for 190 hours. Flavor notes include violet, passion fruits, grape juice, red wine, and mixed berries. Grown at an altitude of 2,120-2,210 meters.
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FormatBean
DecaffeinatedNo
Altitude2120 - 2210 m.a.s.l
NotesGrape, Passion Fruit, Red Wine, Violet
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