Ethiopia Kenean Dukamo

Summary

A light roast single origin coffee from Ethiopia's Bensa region in Sidama, produced by smallholder farmers and exported by Daye Bensa Coffee. The coffee undergoes an anaerobic natural fermentation for 190 hours. Flavor notes include violet, passion fruits, grape juice, red wine, and mixed berries. Grown at an altitude of 2,120-2,210 meters.

Details

Format

Bean

Decaffeinated

No

Altitude

2120 - 2210 m.a.s.l

Notes

Grape, Passion Fruit, Red Wine, Violet

The roaster

Kurasu

Kurasu is a specialty coffee roaster and taste curator based in Kyoto, Japan, bridging Japanese coffee culture with the rest of the world. They roast a range f…