Kuma
Mexico Sochiapam
OriginMexico
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Sochiapam region in Oaxaca, Mexico, produced by smallholder farmers. Grown at 1700-1900 meters above sea level, this lot features Pluma and Typica varieties. The cup offers notes of purple grape, almond, and hot chocolate, with a medium-light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Smallholder Producers
- Altitude
- 1700 - 1900 m.a.s.l
- Variety
- Pluma, Typica
- Notes
- Grape, Chocolate, Almond
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The roaster
Kuma Coffee is a specialty coffee roaster based in Seattle, Washington, roasting since 2008. It started as one guy, Peter Mark, roasting in his garage—strictly…
AI-assisted description, based on roaster & cupping data.
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