Gesha Daza Huila Colombia Washed

OriginColombia

ProcessWashed

Summary

A Gesha coffee from Bruselas, Huila, Colombia, produced by Alexis Daza and processed using a washed 48h inoculated fermentation method. In the cup it is clean and tea-like, with Earl Grey aroma, lemongrass freshness and a rock sugar sweetness on the finish. Suitable for V60 filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:40
Temperature: 92°C

Grind: Medium

0:00Bloom with 30g water (30 s)
0:30Pour to 120g
1:10Pour to 185g
1:50Final pour to 250g

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Producer: Alexis Daza
Altitude: 1800 m.a.s.l
Variety: Geisha
Notes: Earl Grey, Lemongrass, Cane Sugar

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The roaster

Koro Roasters

Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…

AI-assisted description, based on roaster & cupping data.

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