Koro Roasters
Bali Natural Escape
OriginIndonesia
ProcessNatural
Summary
Single origin Arabica coffee from Pelaga, Bali, Indonesia. Varieties Kopyol and Sigararutang, processed natural. Grown at 1000-1100 masl. Flavor notes of apricot, prune, jam, and cacao. Balanced character with rich body. Suitable for espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1000 - 1100 m.a.s.l
- Variety
- Koprol, Sigararutang
- Notes
- Apricot, Cocoa, Jam, Prune
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The roaster
Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
AI-assisted description, based on roaster & cupping data.
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