
Koro Roasters
El Bombo Yellow Bourbon
OriginColombia
Roast levelLight
ProcessHoney
Summary
Single-origin specialty coffee from Huila, Colombia, produced by the Asobombo association. Yellow Bourbon variety grown at 1600-2200 meters above sea level. Honey process yields a silky, creamy body with notes of peach, green apple, pear, and black tea, plus mango, strawberry, pineapple, floral, and cocoa. Roasted light for filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Asobombo
- Altitude
- 1600 - 2200 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Cocoa, Mango, Pear, Peach, Floral, Black Tea, Pineapple, Green Apple, Strawberry
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The roaster

Koro Roasters is a specialty coffee roaster based in Indonesia, run by someone who traded tech for working directly with farmers. They offer single-origin bean…
AI-assisted description, based on roaster & cupping data.
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