Kenya - Karimikui

Summary

A washed coffee from Kirinyaga, Kenya, produced by 600 member farmers of the Karimikui Coffee Factory (established 1966), affiliated with Rungeto Farmers Cooperative Society. The coffee is grown primarily with SL28 and SL34 cultivars, with some Batian and Ruiru 11. The washed process includes hand sorting, disc pulping, dry fermentation for 16-24 hours, washing, grading by density, soaking for 16-20 hours, and sun drying on raised beds for 14-16 days. Flavour notes include dark berries, juicy and complex characteristics.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

600 member farmers

Variety

SL34, Batian, SL28, Ruiru 11

Notes

Berry

The roaster

Koppi

Koppi Roasters is a Swedish specialty coffee roaster putting out filter and espresso beans for the discerning home brewer. Based in Sweden, they ship across Eu…