
Koffein Roasters
Colombia Excelso
OriginColombia
Roast levelLight
ProcessWashed
Summary
Colombia Excelso is a light roast, 100% Arabica coffee from the Risaralda region of western Colombia. Sourced from ten smallholder farmers belonging to the Asoapia association, who practice sustainable, chemical-free farming. Grown at 1600-1900 meters above sea level, the coffee is hand-harvested, dry fermented for 16-24 hours, then washed before drying. Tasting notes include orange, citrus, and honey, with a medium body, balanced sweetness, and fresh acidity. Suitable for both espresso and filter preparation.
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Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAsoapia
Altitude1600 - 1900 m.a.s.l
NotesHoney, Orange
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