Brazil Montanari
Brazil Montanari
Koffein Roasters

Brazil Montanari

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

Brazil Montanari is a specialty coffee from the Cerrado Mineiro region of Minas Gerais, Brazil, produced by the Montanari family at Fazenda São Paulo. This 100% Arabica coffee is naturally processed (dry method), grown at approximately 950m elevation. The cup profile is creamy and balanced with notes of dark chocolate, marzipan, and red apple. It offers a medium roast, making it a versatile and complex Brazilian coffee.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerMontanari family
Altitude950 m.a.s.l
NotesDark Chocolate, Apple, Marzipan

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The roaster

Koffein Roasters
Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They span the roast spectrum — from light and fruity single origins (Ethiopian with blueberry notes, Nicaraguan with jasmine) to darker, chocolate-forward blends. Expect clean flavor notes and solid transparency on origin. They release new coffees regularly, with a monthly featured brew, and sell in 250g and 1kg bags. No cafe — this is a webshop operation, though they run a magazine for coffee geeks and plant a tree for every 10kg of coffee sold. Straightforward, quality-focused, and doing right by the planet.

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