Brazil Samba
Brazil Samba
Koffein Roasters

Brazil Samba

OriginBrazil
Roast levelDark
ProcessNatural

Summary

Brazil Samba is a dark roast specialty coffee from the Minas Gerais region of Brazil, produced by Impresso Micro Roastery. Grown at 1000m altitude, this Arabica coffee is processed using the Natural (dry) method, where coffee cherries are sun-dried with the fruit intact. The result is a creamy, full-bodied cup with flavour notes of cocoa, caramel, hazelnut, and brown sugar. Recommended for espresso brewing or moka pot preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 m.a.s.l
VarietyArabica
NotesCaramel, Cocoa, Brown Sugar, Hazelnut

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The roaster

Koffein Roasters
Koffein Roasters

Koffein Roasters is a specialty coffee curator based in Hungary, sourcing exceptional beans from hand-picked Hungarian and Italian small-batch roasters. They span the roast spectrum — from light and fruity single origins (Ethiopian with blueberry notes, Nicaraguan with jasmine) to darker, chocolate-forward blends. Expect clean flavor notes and solid transparency on origin. They release new coffees regularly, with a monthly featured brew, and sell in 250g and 1kg bags. No cafe — this is a webshop operation, though they run a magazine for coffee geeks and plant a tree for every 10kg of coffee sold. Straightforward, quality-focused, and doing right by the planet.

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