
Koffein Roasters
Brazil Samba
OriginBrazil
Roast levelDark
ProcessNatural
Summary
Brazil Samba is a dark roast specialty coffee from the Minas Gerais region of Brazil, produced by Impresso Micro Roastery. Grown at 1000m altitude, this Arabica coffee is processed using the Natural (dry) method, where coffee cherries are sun-dried with the fruit intact. The result is a creamy, full-bodied cup with flavour notes of cocoa, caramel, hazelnut, and brown sugar. Recommended for espresso brewing or moka pot preparation.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude1000 m.a.s.l
VarietyArabica
NotesCaramel, Cocoa, Brown Sugar, Hazelnut
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
