
Kmen
Kahunyo
OriginKenya
ProcessWashed
Summary
A washed Kenyan coffee from smallholder farmers supplying the Kahunyo washing station in Murang'a, Kahunyo. Grown at 1,600-1,800 meters above sea level, this lot features SL28, SL34 and Ruiru 11 varieties. The coffee is hand-picked, fermented for 16-18 hours, washed, and dried on raised beds. The cup profile offers white currant, nectarines, and rhubarb with a vibrant acidity and sweet finish.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerDrobní farmáři
Altitude1600 - 1800 m.a.s.l
VarietySL34, SL28, Ruiru 11
NotesNectarine, Currant, Rhubarb
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