Esko
Esko
Kmen

Esko

OriginGuatemala
ProcessWashed

Summary

Esko is an espresso blend from Guatemala, produced by the Primavera Family farm. It is a regional blend created from coffees of 16 farmers to support them during low harvest seasons. The coffee features Bourbon, Catuai, and Caturra varieties, processed using the washed method. Coffee cherries are depulped, fermented for 18-24 hours, washed, and dried on concrete patios or raised beds. Flavor profile includes white grapes, summer apple, marzipan pralines, and yellow plums with a balanced, light body, sweetness, and pleasant acidity.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerPrimavera family
VarietyCatuai, Bourbon, Caturra
NotesPlum, Grape, Apple, Marzipan

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The roaster

Kmen
Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning out a tight, rotating lineup of single origins and blends for both espresso and filter. Their philosophy is simple: coffee is fruit—sweet, juicy, fragrant, and always different. No dogma here. They respect that your taste isn't theirs, and chase sustainability across the whole journey from seed to cup. The "kmen" (tribe) connects people who feel the same way. They offer a subscription to keep your grinder stocked, run barista courses at their training center, and pop up at cafe takeovers and events around the country.

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