Esko (bourbon, Catuai, Caturra)

Summary

Esko is an espresso blend from Guatemala, produced by the Primavera Family farm. It is a regional blend created from coffees of 16 farmers to support them during low harvest seasons. The coffee features Bourbon, Catuai, and Caturra varieties, processed using the washed method. Coffee cherries are depulped, fermented for 18-24 hours, washed, and dried on concrete patios or raised beds. Flavor profile includes white grapes, summer apple, marzipan pralines, and yellow plums with a balanced, light body, sweetness, and pleasant acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Producer

Primavera family

Variety

Catuai, Bourbon, Caturra

Notes

Plum, Grape, Apple, Marzipan

The roaster

Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…