Kmen
Blue Ayarza
OriginGuatemala
ProcessAnaerobic, Natural
Summary
Guatemalan coffee from the Ayarza region in Santa Rosa, produced by Arnaldo López and other farmers at the Blue Ayarza Cherry Mill. Varieties include Bourbon, Catuai, Anacafe 14, and Pache. Processed as anaerobic natural with a 120-hour fermentation of whole cherries in sealed bags. Flavour profile features cherry cola, chocolate pralines, and tropical fruit with a full body, higher sweetness, and lower to medium acidity. Suitable for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Arnaldo López and other farmers
- Variety
- Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Tropical Fruit
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The roaster
Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning o…
AI-assisted description, based on roaster & cupping data.
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