
Kmen
Blue Ayarza
OriginGuatemala
ProcessAnaerobic, Natural
Summary
Guatemalan coffee from the Ayarza region in Santa Rosa, produced by Arnaldo López and other farmers at the Blue Ayarza Cherry Mill. Varieties include Bourbon, Catuai, Anacafe 14, and Pache. Processed as anaerobic natural with a 120-hour fermentation of whole cherries in sealed bags. Flavour profile features cherry cola, chocolate pralines, and tropical fruit with a full body, higher sweetness, and lower to medium acidity. Suitable for espresso.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerArnaldo López and other farmers
VarietyCatuai, Bourbon, Pache, Anacafe 14
NotesTropical Fruit
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
