Blue Ayarza
Blue Ayarza
Kmen

Blue Ayarza

OriginGuatemala
ProcessAnaerobic, Natural

Summary

Guatemalan coffee from the Ayarza region in Santa Rosa, produced by Arnaldo López and other farmers at the Blue Ayarza Cherry Mill. Varieties include Bourbon, Catuai, Anacafe 14, and Pache. Processed as anaerobic natural with a 120-hour fermentation of whole cherries in sealed bags. Flavour profile features cherry cola, chocolate pralines, and tropical fruit with a full body, higher sweetness, and lower to medium acidity. Suitable for espresso.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerArnaldo López and other farmers
VarietyCatuai, Bourbon, Pache, Anacafe 14
NotesTropical Fruit

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The roaster

Kmen
Kmen

Kmen is a specialty coffee roaster based in South Bohemia, working out of České Budějovice and Prachatice. They roast every Tuesday through Thursday, turning out a tight, rotating lineup of single origins and blends for both espresso and filter. Their philosophy is simple: coffee is fruit—sweet, juicy, fragrant, and always different. No dogma here. They respect that your taste isn't theirs, and chase sustainability across the whole journey from seed to cup. The "kmen" (tribe) connects people who feel the same way. They offer a subscription to keep your grinder stocked, run barista courses at their training center, and pop up at cafe takeovers and events around the country.

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