Kiss the Hippo Coffee
Brazil, Sitio Pinhalzinho
OriginBrazil
ProcessNatural
Summary
Single origin coffee from Sitio Pinhalzinho farm in Divinolândia, Brazil, produced by Sergio Luis Ricetto. The farm grows Yellow Catucai, Bourbon, and Mundo Novo varieties at 1,200 meters altitude. Processed using natural method. Tasting notes include chocolate, dried mango, and almond with a rich, syrupy body and chocolate flapjack finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Sergio Luis Ricetto
- Altitude
- 1200 m.a.s.l
- Variety
- Bourbon, Mundo Novo, Yellow Catucai
- Notes
- Dried Mango, Chocolate, Almond
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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