Kiss the Hippo Coffee
Brazil, Fazenda Matão
OriginBrazil
ProcessFermentation
Summary
A single-origin coffee from Fazenda Matão in Brazil, situated at 790-940 meters above sea level. The farm is owned by Marco Antonio Guardabaxo and managed by Marciano de Jesus, with modern irrigation and sustainable practices including biodiversity promotion, soil erosion prevention, and biofuel use. This lot features a rich, heavy fermentation process delivering flavours of Black Cherry, Cacao, and Walnut.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Altitude
- 790 - 940 m.a.s.l
- Notes
- Cocoa, Walnut, Black Cherry
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
More from Kiss the Hippo Coffee
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .