Kiss the Hippo Coffee
Brazil, Fazenda Dutra
OriginBrazil
ProcessNatural
Summary
A single-origin coffee from Fazenda Dutra, a family-run farm in the Matas de Minas region of Brazil, run by brothers Ednilson and Walter Dutra. The coffee is of the Red Catuai variety, processed using the Natural method, grown at 800-1,300 masl. It offers tasting notes of Milk Chocolate, Caramel, and Toasted Almond, with low acidity and a mellow, balanced profile. The farm has been operating since 1950 and practices biodynamic and sustainable farming.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Producer
- Ednilson and Walter Dutra
- Altitude
- 800 - 1300 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Milk Chocolate, Almond
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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