Kiss the Hippo Coffee
Bookkisa
OriginEthiopia
ProcessWashed
Summary
Ethiopian single origin coffee from the Guji region, produced by Ture Waji in partnership with smallholder farmers in Bookkisa village. Grown at 2,000 metres above sea level. Processed using an extended washed fermentation method. Tasting notes of mandarin, honey, and mulberry. Roasted for a vibrant and bright profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Guji
- Producer
- Ture Waji
- Altitude
- 2000 m.a.s.l
- Notes
- Mulberry, Mandarin, Honey
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The roaster
Kiss the Hippo Coffee is a London-based specialty coffee roastery billing itself as the city's premier roaster. That title aside, the details beyond are thin f…
AI-assisted description, based on roaster & cupping data.
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