Kima Coffee
Bethania. Cafe De Nicaragua
OriginNicaragua
Roast levelMedium
ProcessAnaerobic, Natural
Summary
Café de Nicaragua de la finca Bethania, propiedad de Martha Lucía Albir Sotomayor, ubicada en la región de Dipilto a 1400 metros. Cultivado de forma ecológica bajo estándares RFA, con variedad Catuai Rojo. Proceso Natural Anaeróbico que potencia la expresión aromática, con secado en 'sleeping bag'. Perfil sensorial: fruta madura, melocotón, miel y té verde.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Familia Albir
- Altitude
- 1300 - 1500 m.a.s.l
- Variety
- Red Catuai
- Notes
- Peach, Honey
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The roaster
Kima Coffee is a specialty coffee roaster in Málaga, Spain, with a serious obsession for coaxing out the best in every bean. Behind it is a small crew of coffe…
AI-assisted description, based on roaster & cupping data.
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