Colombia By Sergio Aranda - Red Bourbon Natural

Summary

A natural processed Red Bourbon coffee from Finca Anaya in Acevedo, Huila, Colombia, produced by Sergio Aranda Gomez. Grown at 1600 MASL, the coffee undergoes an extended natural fermentation with a pre-ferment of Saccharomyces cerevisiae yeast and crushed cherries, followed by a 72-hour whole-cherry fermentation and slow drying. The cup is rich and jammy with notes of cherry licorice, blueberry pie, port wine, and Nutella, featuring bright berry acidity, a silky body, and a long finish of ripe berries, florals, and chocolate.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Region

Huila, Acevedo

Producer

Sergio Aranda Gomez

Altitude

1600 m.a.s.l

Variety

Red Bourbon

Notes

Port Wine, Cherry, Blueberry, Hazelnut

The roaster

Kickback

Kickback Coffee Roasters is a woman-owned specialty roaster based in the US, turning out small-batch single origins with serious intention. They roast to order…