Colombia by Edinson Argote - Strawberry Co-ferment
Colombia by Edinson Argote - Strawberry Co-ferment
Kickback

Colombia By Edinson Argote - Strawberry Co-ferment

OriginColombia
Roast levelLight
ProcessCo-Fermentation

Summary

This coffee comes from the Huila region of Colombia, produced by Edinson Argote at Quebraditas Coffee Farm. It is a Caturra variety that undergoes a strawberry co-fermentation process where ripe strawberries and yeast work together to create an intensely aromatic cup. The flavor profile features fresh strawberries, silky vanilla cream, rich chocolate undertones, and a smooth dessert-like finish reminiscent of cacao and strawberry preserves.

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Details

FormatBean
DecaffeinatedNo
ProducerEdinson Argote
VarietyCaturra
NotesCream, Chocolate, Vanilla, Strawberry

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The roaster

Kickback
Kickback

Kickback Coffee Roasters is a woman-owned specialty roaster based in the US, turning out small-batch single origins with serious intention. They roast to order every week and ship on Tuesdays, with a current lineup of Colombian lots—naturals, thermal shock washed, fruit co-ferments, even a co-ferment decaf. Every bag sold donates a dollar to a community cause, and they're deliberate about sourcing fairly and paying livable wages along the chain. No cafe here; this is beans-to-door with a following that swears by the strawberry funk and bright, juicy cups. Straightforward, socially conscious, built for the daily brew.

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