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Colombia By Edinson Argote - Strawberry Co-ferment
OriginColombia
Roast levelLight
ProcessCo-Fermentation
Summary
This coffee comes from the Huila region of Colombia, produced by Edinson Argote at Quebraditas Coffee Farm. It is a Caturra variety that undergoes a strawberry co-fermentation process where ripe strawberries and yeast work together to create an intensely aromatic cup. The flavor profile features fresh strawberries, silky vanilla cream, rich chocolate undertones, and a smooth dessert-like finish reminiscent of cacao and strawberry preserves.
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FormatBean
DecaffeinatedNo
ProducerEdinson Argote
VarietyCaturra
NotesCream, Chocolate, Vanilla, Strawberry
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