Colombia By Sergio Aranda - Passion Fruit Co-ferment

Summary

This Yellow Bourbon from Finca Anaya in Acevedo, Huila, Colombia, is produced by Sergio Aranda Gomez. Grown at 1600 MASL, it undergoes a unique 'Fruit Inoculation' process where passion fruit and yeast are pre-fermented separately before being introduced to the coffee. The result is an intensely aromatic and expressive cup with vibrant passion fruit, ripe mango, and tropical candy flavors. Sergio's innovative approach to fermentation highlights the potential of controlled cultures to shape sensory profiles.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

Huila, Acevedo

Producer

Sergio Aranda Gomez

Altitude

1600 m.a.s.l

Variety

Yellow Bourbon

Notes

Mango, Candy, Passion Fruit

The roaster

Kickback

Kickback Coffee Roasters is a woman-owned specialty roaster based in the US, turning out small-batch single origins with serious intention. They roast to order…