Liza

OriginRwanda

Roast levelLight

ProcessAnaerobic, Natural

Summary

Liza is a lively Grade 1 micro-lot from the Western Province of Rwanda, produced by Jean Paul at the Liza Coffee Washing Station. The coffee is of the Red Bourbon variety, grown at 1550-1900 meters above sea level. It undergoes an anaerobic natural processing method. The cup profile features tropical fruit notes of pineapple, lemon, and nectarine, with a structured, funky character and a juicy finish.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerJean Paul

Altitude1550 - 1900 m.a.s.l

VarietyRed Bourbon

NotesNectarine, Lemon, Pineapple

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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