
Cafetiko
Akagera
OriginRwanda
Roast levelDark
ProcessWashed
Summary
Akagera is a specialty coffee from Rwanda produced by the Abadatezuka Cooperative, a group of smallholder farmers in the Western Province. The coffee is grown at 1850-2200 meters above sea level and processed using the washed method at the Cyato Washing Station in Nyamasheke district. It is a 100% Arabica whole-bean coffee with a dark roast. The coffee benefits from bee-assisted pollination from native honeybees, fertile black humus and sandy soil, and the cool climate influenced by nearby Lake Kivu. Farmers use no synthetic fertilizers or pesticides.
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FormatBean
DecaffeinatedNo
ProducerAbadatezuka Cooperative
Altitude1850 - 2200 m.a.s.l
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