Akagera

Summary

Akagera is a specialty coffee from Rwanda produced by the Abadatezuka Cooperative, a group of smallholder farmers in the Western Province. The coffee is grown at 1850-2200 meters above sea level and processed using the washed method at the Cyato Washing Station in Nyamasheke district. It is a 100% Arabica whole-bean coffee with a dark roast. The coffee benefits from bee-assisted pollination from native honeybees, fertile black humus and sandy soil, and the cool climate influenced by nearby Lake Kivu. Farmers use no synthetic fertilizers or pesticides.

Details

Format

Bean

Decaffeinated

No

Producer

Abadatezuka Cooperative

Altitude

1850 - 2200 m.a.s.l

The roaster

Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty c…