Akagera
Akagera
Cafetiko

Akagera

OriginRwanda
Roast levelDark
ProcessWashed

Summary

Akagera is a specialty coffee from Rwanda produced by the Abadatezuka Cooperative, a group of smallholder farmers in the Western Province. The coffee is grown at 1850-2200 meters above sea level and processed using the washed method at the Cyato Washing Station in Nyamasheke district. It is a 100% Arabica whole-bean coffee with a dark roast. The coffee benefits from bee-assisted pollination from native honeybees, fertile black humus and sandy soil, and the cool climate influenced by nearby Lake Kivu. Farmers use no synthetic fertilizers or pesticides.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
ProducerAbadatezuka Cooperative
Altitude1850 - 2200 m.a.s.l

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The roaster

Cafetiko
Cafetiko

Cafetiko is a small Hungarian craft roaster in Pomáz, founded in 2021 by José (from Costa Rica) and Ricsi (Hungarian) with a simple goal: bring the specialty coffee culture of their home countries to Hungary. They roast single origins from Colombia, Ethiopia, Guatemala and, naturally, Costa Rica, in a balanced light-to-medium style, and branch out into cold brew and 'café to go' bottles for the on-the-move crowd. It's a genuine two-person operation, sold online with local pickup in Pomáz. A characterful, personal pick if you want approachable single origin specialty coffee — with a real Costa Rican connection — from just outside Budapest.

AI-assisted description, based on roaster & cupping data.

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