Afrika plus minus 20°
Afrika plus minus 20°
Kafferäven

Afrika Plus Minus 20°

OriginEthiopia, Kenya, Rwanda
Roast levelMedium
ProcessNatural, Washed

Summary

Afrika plus minus 20° is a medium-dark roast coffee blend from Kafferäven, combining beans from Rwanda, Kenya, and Ethiopia. The current composition includes 33% Rwanda Kopakaki (wet processed Bourbon), 33% Kenya Mwiria AB (wet processed SL, Ruiru, Batian), and 33% Ethiopia Guji (natural Heirloom). It offers a smooth mouthfeel with sweet and fruity notes and mild acidity in the aftertaste. Suitable for espresso, French press, and filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
VarietyBatian, Heirloom, Bourbon, Ruiru 11
NotesSweet, Fruity

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The roaster

Kafferäven
Kafferäven

Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just business partners. Their light roasts shine across filter and espresso—single origins, honey-process, fermented, and berry-dried lots. Most coffee is roasted to order and shipped within two weeks, hitting peak flavour between weeks two and eight. They run courses and events at their roastery-shop in the Slakthus area, plus a subscription for those who'd rather not run out. Two rules from day one: source the best beans from people you know, and never compromise on quality. No shortcuts, just really good coffee.

AI-assisted description, based on roaster & cupping data.

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