Kafferäven
Afrika Plus Minus 20°
OriginEthiopia, Kenya, Rwanda
Roast levelMedium
ProcessNatural, Washed
Summary
Afrika plus minus 20° is a medium-dark roast coffee blend from Kafferäven, combining beans from Rwanda, Kenya, and Ethiopia. The current composition includes 33% Rwanda Kopakaki (wet processed Bourbon), 33% Kenya Mwiria AB (wet processed SL, Ruiru, Batian), and 33% Ethiopia Guji (natural Heirloom). It offers a smooth mouthfeel with sweet and fruity notes and mild acidity in the aftertaste. Suitable for espresso, French press, and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Variety
- Batian, Heirloom, Bourbon, Ruiru 11
- Notes
- Sweet, Fruity
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The roaster
Kafferäven is a specialty coffee roaster in Gothenburg, Sweden, founded in 2013 by Per and Susanna. They buy from producers they call friends, not just busines…
AI-assisted description, based on roaster & cupping data.
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