El Puente
Summary
El Puente is a single origin coffee from Honduras, produced by Marysabel Caballero and Moises Herrera at Finca El Puente in Marcala. This Catuai variety, grown at 1500-1600 masl, undergoes anaerobic processing. The cup profile features notes of raspberry, plum, and elderflower, delivering a sweet, complex, and comfortable drinking experience. It is a light roast suitable for both filter and espresso preparation.
Espresso
- Coffee in
- 19 g
- Coffee out
- 40 g
- Time
- 28 s
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marysabel Caballero & Moises Herrera
- Altitude
- 1500 - 1600 m.a.s.l
- Variety
- Catuai
- Notes
- Plum, Raspberry, Elderflower
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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