El Puente
El Puente
Keen Coffee

El Puente

OriginHonduras
Roast levelLight
ProcessAnaerobic

Summary

El Puente is a single origin coffee from Honduras, produced by Marysabel Caballero and Moises Herrera at Finca El Puente in Marcala. This Catuai variety, grown at 1500-1600 masl, undergoes anaerobic processing. The cup profile features notes of raspberry, plum, and elderflower, delivering a sweet, complex, and comfortable drinking experience. It is a light roast suitable for both filter and espresso preparation.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarysabel Caballero & Moises Herrera
Altitude1500 - 1600 m.a.s.l
VarietyCatuai
NotesPlum, Raspberry, Elderflower

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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