
Keen Coffee
El Puente
OriginHonduras
Roast levelLight
ProcessAnaerobic
Summary
El Puente is a single origin coffee from Honduras, produced by Marysabel Caballero and Moises Herrera at Finca El Puente in Marcala. This Catuai variety, grown at 1500-1600 masl, undergoes anaerobic processing. The cup profile features notes of raspberry, plum, and elderflower, delivering a sweet, complex, and comfortable drinking experience. It is a light roast suitable for both filter and espresso preparation.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerMarysabel Caballero & Moises Herrera
Altitude1500 - 1600 m.a.s.l
VarietyCatuai
NotesPlum, Raspberry, Elderflower
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