Baho
Summary
Baho is a single-origin coffee from Rwanda, produced by smallholder farmers supplying the Baho Coffee Washing Station in the Ngoma district. This lot is made from Red Bourbon cherries and undergoes a 300-hour extended anaerobic fermentation, followed by 30-32 days of slow drying on raised beds. The roast is light and suitable for both filter and espresso preparation. Flavour profile includes kombucha, melon, and pomegranate with a crisp, bubbly soda-like character and syrupy body.
Espresso
- Coffee in
- 19 g
- Coffee out
- 46 g
- Time
- 32 s
Filter
- Coffee in
- 15 g
- Water
- 220 g
- Time
- 2:15
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Melon
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
More from Keen Coffee
See all
More Rwanda coffees
If you notice any incorrect information, .