Baho
OriginRwanda
Roast levelLight
ProcessAnaerobic

Summary

Baho is a single-origin coffee from Rwanda, produced by smallholder farmers supplying the Baho Coffee Washing Station in the Ngoma district. This lot is made from Red Bourbon cherries and undergoes a 300-hour extended anaerobic fermentation, followed by 30-32 days of slow drying on raised beds. The roast is light and suitable for both filter and espresso preparation. Flavour profile includes kombucha, melon, and pomegranate with a crisp, bubbly soda-like character and syrupy body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 1800 m.a.s.l
VarietyRed Bourbon
NotesPomegranate, Melon

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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