
Keen Coffee
Baho
OriginRwanda
Roast levelLight
ProcessAnaerobic
Summary
Baho is a single-origin coffee from Rwanda, produced by smallholder farmers supplying the Baho Coffee Washing Station in the Ngoma district. This lot is made from Red Bourbon cherries and undergoes a 300-hour extended anaerobic fermentation, followed by 30-32 days of slow drying on raised beds. The roast is light and suitable for both filter and espresso preparation. Flavour profile includes kombucha, melon, and pomegranate with a crisp, bubbly soda-like character and syrupy body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1500 - 1800 m.a.s.l
VarietyRed Bourbon
NotesPomegranate, Melon
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