El Jardín
El Jardín
Keen Coffee

El Jardín

OriginColombia
Roast levelLight
ProcessWashed

Summary

El Jardín is a single-origin coffee from Santa Bárbara, Antioquia, Colombia, produced by Leonardo Henao (2020 Cup of Excellence winner). It is a washed Gesha variety grown at 2000 m.a.s.l., processed with extended fermentation (24-48 hour whole-cherry fermentation, depulping, 3-day covered tank fermentation). The flavour profile features black tea, wild peach, and chamomile, offering a balanced, clean, and complex cup with elegant floral sweetness.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerLeonardo Henao
Altitude2000 m.a.s.l
VarietyGeisha
NotesPeach, Chamomile, Black Tea

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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