El Diviso
El Diviso
Keen Coffee

El Diviso

OriginColombia
Roast levelLight

Summary

El Diviso is a single-origin coffee from Colombia, produced by Néstor & Adrián Lasso, Jhoan Vergara at Finca El Diviso in Pitalito, Huila, at 1750 masl. The variety is Ombligon, processed using an Advance Natural method involving distinct phases of oxidation, anaerobic environments, thermal shock, and a unique fresh and rehydrated cherry blend. Flavour notes include sweet bubblegum, juicy greengage plum, and kombucha. This experimental micro-lot offers a clean yet complex and wild sensory profile.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerNéstor & Adrián Lasso, Jhoan Vergara
Altitude1750 m.a.s.l
VarietyOmbligon
NotesPlum, Bubblegum

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The roaster

Keen Coffee
Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 'taste the exact GPS coordinates it came from,' a bold claim built on direct trade sourcing. They've created their own flavour wheel to help you find exactly what you're after, whether that's a bright single origin or something more experimental. Their monthly subscription delivers new flavours to explore, and you can also grab single bags or tasting boxes from their webshop. The Keen Coffee Bar in Utrecht's city centre doubles as a guided tasting room where you can experience it all firsthand. Explore, taste, repeat.

AI-assisted description, based on roaster & cupping data.

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