El Diviso
Summary
El Diviso is a single-origin coffee from Colombia, produced by Néstor & Adrián Lasso, Jhoan Vergara at Finca El Diviso in Pitalito, Huila, at 1750 masl. The variety is Ombligon, processed using an Advance Natural method involving distinct phases of oxidation, anaerobic environments, thermal shock, and a unique fresh and rehydrated cherry blend. Flavour notes include sweet bubblegum, juicy greengage plum, and kombucha. This experimental micro-lot offers a clean yet complex and wild sensory profile.
Espresso
- Coffee in
- 19.5 g
- Coffee out
- 45 g
- Time
- 30 s
Filter
- Coffee in
- 15 g
- Water
- 220 g
- Time
- 2:10
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Néstor & Adrián Lasso, Jhoan Vergara
- Altitude
- 1750 m.a.s.l
- Variety
- Ombligon
- Notes
- Plum, Bubblegum
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The roaster
Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…
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