Jukia Park

OriginUganda

Roast levelLight

ProcessNatural

Summary

A single-origin anaerobic natural coffee from Jukia Park farm in the Zombo district of Uganda, produced by Lucy Agenpanga with input from small-scale farmers in a 10km radius. Grown at 1,250m, this SL14 variety undergoes a 48-hour fermented natural process. It offers a well-balanced sweetness of brown sugar and dark chocolate with a fruity touch of black cherry, making it a smooth and comforting everyday coffee.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 19 g
Coffee out: 46 g
Time: 28 s

V60

Coffee in: 16 g
Water: 250 g
Time: 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Zombo district
Producer: Lucy Agenpanga
Altitude: 1250 m.a.s.l
Variety: SL14
Notes: Brown Sugar, Dark Chocolate, Black Cherry

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The roaster

Keen Coffee

Based in Utrecht, Keen Coffee is a specialty roaster that takes its light roasts seriously—seriously light, seriously fresh. They roast each bean so you can 't…

AI-assisted description, based on roaster & cupping data.

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