Kafiex X Meraki - Ethiopia Yirgacheffe

OriginEthiopia

Roast levelLight

ProcessNatural

Summary

A limited release light roast from Ethiopia's Gedeo Zone. This Grade 1 microlot from smallholder farmers around the Banko Gotiti processing station features cultivars 74110 and 74112. Processed using a supernatural method with 24-hour cold-water fermentation and raised-bed drying, it offers vibrant blueberry and strawberry notes with a candy-sweet, fruit-forward cup.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 15:1

Coffee in: 27 g
Water: 405 g
Time: 3:30
Temperature: 97.8°C

Grind: medium

0:00Pour 100g
0:00Pour 100g
0:00Pour 100g
0:00Pour 105g

Grind coarser to shorten the brew time or finer to extend it.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Price
Region: Gedeo Zone, Gedeb, Banko Gotiti
Producer: Smallholder Farmers – Banko Gotiti Processing Station
Variety: JARC 74112, JARC 74110
Notes: Blueberry, Strawberry

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…

AI-assisted description, based on roaster & cupping data.

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