Kafiex Roasters
Ethiopia Guji – Danbi Udo Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
Natural-process coffee from Danbi Udo in Ethiopia's Guji Zone, Oromia. Produced at the Danbi Udo station owned by Hailu Abebe from smallholder farmers. Varieties include 74110, 74158, 74112, Badessa, Wolichu, and Kudhume. Grown at 1,950–2,200 meters above sea level, harvested 2025. The light roast delivers blackberry, caramel, and citrus flavors with a light body and medium perceived acidity.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Hailu Abebe • Danbi Udo Station • Various Smallholders
- Altitude
- 1950 - 2200 m.a.s.l
- Variety
- Kudhumi, JARC 74112, JARC 74110, Bedessa, 74158, Walichu
- Notes
- Caramel, Blackberry
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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