Kafiex Roasters
Costa Rica Tarrazú – San Diego Honey
OriginCosta Rica
Roast levelLight
ProcessHoney
Summary
A light roast, honey-processed coffee from Tarrazú, Costa Rica. Produced by various smallholders and processed at Beneficio San Diego mill. Grown at elevations between 1,200 and 1,750 meters above sea level. Varieties include Caturra and Catuai. Tasting notes feature milk chocolate, raspberry, and warming spice. This honey-processed coffee preserves natural sweetness and body while maintaining a clean, structured cup.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Various Smallholders – San Diego Mill
- Altitude
- 1200 - 1750 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Raspberry, Milk Chocolate, Baking Spice
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
More from Kafiex Roasters
See all
More Costa Rica coffees
Costa Rica guide
If you notice any incorrect information, .