Costa Rica Tarrazú – San Diego Honey

Summary

A light roast, honey-processed coffee from Tarrazú, Costa Rica. Produced by various smallholders and processed at Beneficio San Diego mill. Grown at elevations between 1,200 and 1,750 meters above sea level. Varieties include Caturra and Catuai. Tasting notes feature milk chocolate, raspberry, and warming spice. This honey-processed coffee preserves natural sweetness and body while maintaining a clean, structured cup.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Tarrazú

Producer

Various Smallholders – San Diego Mill

Altitude

1200 - 1750 m.a.s.l

Variety

Catuai, Caturra

Notes

Raspberry, Milk Chocolate, Baking Spice

The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…