Costa Rica Tarrazú – San Diego Honey

OriginCosta Rica

Roast levelLight

ProcessHoney

Summary

A light roast, honey-processed coffee from Tarrazú, Costa Rica. Produced by various smallholders and processed at Beneficio San Diego mill. Grown at elevations between 1,200 and 1,750 meters above sea level. Varieties include Caturra and Catuai. Tasting notes feature milk chocolate, raspberry, and warming spice. This honey-processed coffee preserves natural sweetness and body while maintaining a clean, structured cup.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerVarious Smallholders – San Diego Mill

Altitude1200 - 1750 m.a.s.l

VarietyCatuai, Caturra

NotesRaspberry, Milk Chocolate, Baking Spice

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The roaster

Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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