Brazil Cerrado – Red Catuaí Natural
Brazil Cerrado – Red Catuaí Natural
Kafiex Roasters

Brazil Cerrado – Red Catuaí Natural

OriginBrazil
Roast levelMedium
ProcessNatural

Summary

A naturally processed Red Catuaí coffee from Brazil, sourced from the Cocarive Cooperative in the Cerrado and Mantiqueira de Minas regions. Grown at 1,000–1,300 meters above sea level. Processed using the natural method where coffee cherries are sun-dried on concrete patios. Offers notes of cocoa, caramel, toasted nuts, and chocolate with a smooth body and balanced finish. Medium roast. Suitable for filter brewing.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerCocarive Cooperative
Altitude1000 - 1300 m.a.s.l
VarietyRed Catuai
NotesCaramel, Cocoa, Chocolate, Nutty

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The roaster

Kafiex Roasters
Kafiex Roasters

Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginnings to competing on international stages, they've built a reputation for small-batch roasting with sustainable sourcing. They run two downtown cafés: a Coffee Lab for expertly brewed espresso and rotating pour overs, plus a Gastro Café serving seasonal drinks and from-scratch breakfast. Their Coffee Club delivers curated single origins and microlots, with exclusive in-store tastings and sensory events. The team's passion for education and community runs deep—they teach, compete, and roast with intention. Shipping nationwide.

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