Kafiex Roasters
Brazil Cerrado – Red Catuaí Natural
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
A naturally processed Red Catuaí coffee from Brazil, sourced from the Cocarive Cooperative in the Cerrado and Mantiqueira de Minas regions. Grown at 1,000–1,300 meters above sea level. Processed using the natural method where coffee cherries are sun-dried on concrete patios. Offers notes of cocoa, caramel, toasted nuts, and chocolate with a smooth body and balanced finish. Medium roast. Suitable for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cocarive Cooperative
- Altitude
- 1000 - 1300 m.a.s.l
- Variety
- Red Catuai
- Notes
- Caramel, Cocoa, Chocolate, Nutty
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The roaster
Kafiex Roasters is a specialty coffee roaster based in Vancouver, Washington—named Roast Magazine's 2026 Micro Roaster of the Year. From farmers market beginni…
AI-assisted description, based on roaster & cupping data.
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