
Kaffeelix
Kolumbien Pacamara - Natural
OriginColombia
ProcessNatural
Summary
A competition lot coffee from producer Jonathan Gasca in Bruselas, Huila, Colombia. This Pacamara variety is processed using the natural method and grown at 1550-1850 meters above sea level. The cup profile features cherry, crème brûlée, tropical fruit, kiwi, and juicy notes, resulting in a highly fruity, intense, and sweet coffee.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerJonathan Gasca
Altitude1550 - 1850 m.a.s.l
VarietyPacamara
NotesCream, Kiwi, Cherry
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