Kolumbien Pacamara - natural
Kolumbien Pacamara - natural
Kaffeelix

Kolumbien Pacamara - Natural

OriginColombia
ProcessNatural

Summary

A competition lot coffee from producer Jonathan Gasca in Bruselas, Huila, Colombia. This Pacamara variety is processed using the natural method and grown at 1550-1850 meters above sea level. The cup profile features cherry, crème brûlée, tropical fruit, kiwi, and juicy notes, resulting in a highly fruity, intense, and sweet coffee.

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Details

FormatBean
DecaffeinatedNo
ProducerJonathan Gasca
Altitude1550 - 1850 m.a.s.l
VarietyPacamara
NotesCream, Kiwi, Cherry

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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