Kaffeelix
Kolumbien Pacamara - Natural
OriginColombia
ProcessNatural
Summary
A competition lot coffee from producer Jonathan Gasca in Bruselas, Huila, Colombia. This Pacamara variety is processed using the natural method and grown at 1550-1850 meters above sea level. The cup profile features cherry, crème brûlée, tropical fruit, kiwi, and juicy notes, resulting in a highly fruity, intense, and sweet coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jonathan Gasca
- Altitude
- 1550 - 1850 m.a.s.l
- Variety
- Pacamara
- Notes
- Cream, Kiwi, Cherry
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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