Kaffeelix
Brasilien Tarsila
OriginBrazil
ProcessNatural
Summary
This coffee from Brazil comes from the São José do Rio Pardo region, representing 40 regional farms. It is naturally processed and features a classic Brazilian espresso profile with notes of hazelnut, roasted almonds, stone fruits, cocoa nibs, and golden syrup, with low acidity and great sweetness.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 900 - 1000 m.a.s.l
- Notes
- Cocoa, Almond, Stone Fruit, Hazelnut, Syrup
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
More from Kaffeelix
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .