
Kaffeelix
Brasilien Tarsila
OriginBrazil
ProcessNatural
Summary
This coffee from Brazil comes from the São José do Rio Pardo region, representing 40 regional farms. It is naturally processed and features a classic Brazilian espresso profile with notes of hazelnut, roasted almonds, stone fruits, cocoa nibs, and golden syrup, with low acidity and great sweetness.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude900 - 1000 m.a.s.l
NotesCocoa, Almond, Stone Fruit, Hazelnut, Syrup
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
