Brasilien Tarsila
Brasilien Tarsila
Kaffeelix

Brasilien Tarsila

OriginBrazil
ProcessNatural

Summary

This coffee from Brazil comes from the São José do Rio Pardo region, representing 40 regional farms. It is naturally processed and features a classic Brazilian espresso profile with notes of hazelnut, roasted almonds, stone fruits, cocoa nibs, and golden syrup, with low acidity and great sweetness.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
Altitude900 - 1000 m.a.s.l
NotesCocoa, Almond, Stone Fruit, Hazelnut, Syrup

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The roaster

Kaffeelix
Kaffeelix

Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing light roasts with clean cup profiles, letting the bean's origin and natural character take center stage instead of the roast. Their lineup runs from fruity single origins like Äthiopien Guji Megadu (notes of peach and watermelon) to more experimental anaerobic naturals and honey-process lots, plus a Swiss Water decaf for good measure. Small operation, big ambition. Grab beans at their roastery on Fridays or find them pouring at the Domplatz market in St. Pölten, where they also serve coffee. Subscriptions available for champion-level beans on autopilot.

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