Kaffeelix
Äthiopien Goro Organic - Natural
OriginEthiopia
ProcessNatural
Summary
Ethiopian natural coffee from the Goro lot, grown at 1900–2350 m and certified organic. Varieties 74110 and 74112. The cherries were sorted and floated, dried one day in the shade, then on raised African beds for 20–30 days to target moisture. Omni-roast suited to both espresso and filter. Balanced and fruity with dark chocolate, peach, grape, berries and violet notes, a medium, velvety body and a rounded finish.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1900 - 2350 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Grape, Peach, Violet, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
More from Kaffeelix
More Ethiopia coffees
![[ODD B] Bishan Wate Espresso - Ethiopia // Washed Heirloom - Bergamot, Candied Orange, Chamomile (Copy)](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2Ffa8cd216-fb25-4f27-9db1-0e19bd48d609-.webp%3Fv3&w=3840&q=65)
![[ODD-B] Bishan Wate Filter - Ethiopia // Washed Ethiopian Heirloom - Bergamot, Candied Orange, Chamomile](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F82423ebc-9139-4149-b93f-8e37eecb8802-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .