Kaffeelix
Kolumbien El Paraiso Pink Bourbon
OriginColombia
ProcessAnaerobic, Double Fermentation, Washed
Summary
A single-origin coffee from Colombia, produced by Diego Samuel Bermudez at Finca El Paraiso. This Pink Bourbon variety is grown at 1850-2000m altitude and processed using a double anaerobic washed method with thermal shock. The coffee presents a complex flavour profile of wild strawberry, fruit punch, rose hip, tropical notes, grenadine, citric acidity, and a lingering vanilla finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Diego Samuel Bermudez
- Altitude
- 1850 - 2000 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Pomegranate, Vanilla, Rosehip, Strawberry
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The roaster
Kaffeelix is the St. Pölten specialty coffee roastery of Felix Teiretzbacher—World Coffee Roasting Champion 2022, no big deal. Since 2012, they've been doing l…
AI-assisted description, based on roaster & cupping data.
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