Kaffa
Colombia La Serrania Dekaffeinert
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A delicate, soft and sweet decaffeinated coffee from Colombia's Huila region, produced by La Serrania. Grown around Pitalito, Acevedo and Palestina, this coffee is naturally processed using the EA (Ethyl Acetate) method at the Descafecol facility in Manizales, which removes 99.7% of caffeine while preserving flavor. Varieties include Caturra, Castillo, and Pink Bourbon. The cup offers a soft acidity and long pleasant finish with notes of caramel, chocolate, and dried fruit.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Producer
- La Serrania
- Variety
- Caturra, Pink Bourbon, Castillo
- Notes
- Caramel, Dried Fruit, Chocolate
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The roaster
Kaffa is a Norwegian coffee roastery based in Oslo, known for producing freshly roasted specialty coffee. They operate their own roastery in the city and offer…
AI-assisted description, based on roaster & cupping data.
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