Ethiopia Banko Gotiti (wet Processed)

Summary

A wet-processed Ethiopian coffee from the Gedeo zone, produced by smallholder farmers and processed at the Banko Gotiti washing station. Grown at 1950-2100 meters above sea level, it offers a floral and juicy cup with notes of black tea, stone fruit, and ripe berries. The coffee plants grow under native trees and false bananas, contributing to its sweetness and complexity.

Details

Format

Bean

Decaffeinated

No

Producer

Banko Gotiti

Altitude

1950 - 2100 m.a.s.l

Variety

Heirloom

Notes

Floral, Black Tea, Stone Fruit, Berry

The roaster

Kaffa

Kaffa is a Norwegian coffee roastery based in Oslo, known for producing freshly roasted specialty coffee. They operate their own roastery in the city and offer…