
Colombia La Serrania Decaffeinated
Summary
A delicate, soft and sweet decaffeinated specialty coffee from Colombia's Huila region, produced by La Serrania in Pitalito. Made from Caturra, Castillo and Pink Bourbon varieties, it is washed and decaffeinated using the EA (ethyl acetate) sugar cane process. The cup offers notes of caramel, chocolate and dried fruit, with a mild acidity and long pleasant finish. Grown by over 20 dedicated producers around Pitalito, Acevedo and Palestina in the Andes.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Huila
- Producer
- La Serrania
- Variety
- Caturra, Pink Bourbon, Castillo
- Notes
- Caramel, Dried Fruit, Chocolate
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The roaster

Kaffa is a Norwegian coffee roastery based in Oslo, known for producing freshly roasted specialty coffee. They operate their own roastery in the city and offer…
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