
Kafar
Bezkofeinowa Kolumbia
OriginColombia
ProcessWashed
Summary
A decaffeinated specialty coffee from Colombia, Tolima region. The beans are of Red and Yellow Caturra varieties, processed using the washed method and decaffeinated with the EA sugarcane method. The cup profile offers sweetness of cherry, red apple, and cane sugar with a crisp acidity. Designed for filter brewing.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedYes — Sugarcane EA
VarietyRed Caturra, Yellow Caturra
NotesRed Apple, Cherry, Cane Sugar
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